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Cheese Leaves a Permanent Mark On Your Brain? (Over 50 MUST Read)

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				<h2>BREAKING NEWS: THIS Type of Cheese Leads To Heavy Impact On The Brain</h2>
				<p>If you're over the age of 50, this report could be critical to your brain health...</p>
				<p>Especially if you're a cheese lover...</p>
				<p>Because new evidence has emerged that certain cheeses could be a leading factor in memory loss, lack of focus and slower cognitive function.</p>
				<p><a href="#"><img src=""></a></p>
				<p>Dr. Sam Walters, a brain health specialist and former NASA scientist, says "The fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses." </p>
				<p>Because processed cheese -- like what you'll find in American cheese, cheese spreads and even some pizzas -- contains an enzyme called <span style="font-style: italic;">diacetyl.</span></p>
				<p>Diacetyl makes bland foods taste amazing...</p>
				<p>In the case of cheese, processed cheese is softer, creamier, and basically irresistible. </p>
				<p>Even worse... Diacetyl passes through the blood-brain barrier and forms dangerous plaques on the brain, which leads to serious memory decline.</p>
				<p>This is often what causes memory loss. It's not actually always age, as most people think. </p>
				<p>The good news? </p>
				<p>According to Dr. Walters, foods containing diacetyl, like certain cheeses, are easy to avoid... if you know what to look for. </p>
				<p>He's created a special presentation and given my readers special access to view it today only...</p>
				<p>Which reveals the top foods you must avoid if you don't want to encounter memory loss. </p>
				<p><a href="#">EXCLUSIVE: Top Foods To Avoid For Memory Loss ⇐</a></p>
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